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Sea 28

Sicilian Recipes

Sicilian Cooking Recipes

Cassata

  • gr. 500 Ricotta
  • gr. 300 sugar
  • gr. 50 dark chocolate
  • gr. 50 candied pumpkin
  • gr. 200 candied fruit
  • gr. 200 marzipan
  • 1 of sponge 30 cm diameter
  • 1 glass of white vermouth

Cannoli

  • To peel:
    • gr. 200 flour
    • gr 30 sugar
    • GR20 of lard
    • 2 tablespoons Marsala
    • 1 pinch of salt
  • For the filling:
    • gr. 800 ricotta
    • gr. 100 chocolate
    • gr. 100 candied pumpkin
    • gr. 400 sugar
    • gr. 100 candied orange
    • gr. 100 icing sugar
    • 1 sachet of vanilla
    • oil or lard for liquor

Cassatelle

  • For the dough
    • gr. 500 flour
    • gr. 50 flour
    • gr. 50 sugar
    • gr. 50 lard
    • 1 cup of water
    • Wine q.b.
    • Oil q.b.
  • For the filling
    • kg 1 Ricotta
    • gr. 300 sugar
    • gr. 50 chocolate
    • a pinch of cinnamon
    • sugar

Cous Cous

  • gr. 500 coarse semolina
  • kg 1 assorted fish
  • 1 small bunch of parsley
  • some tomatoes
  • Oil q.b.
  • Garlic q.b.
  • 1 onion
  • sale q.b.
  • pepe or peperoncino q.b.

Pasta with sardines

  • gr 600 type of pasta bucatino
  • gr 400 of sardines
  • gr 250 of tomato paste
  • 1 bunch of queers
  • 1 onion
  • 2 sachets of saffron
  • 3 anchovy fillets in oil
  • 1 bag of pine nuts
  • sale q.b.
  • olive oil q.b.

Sardines Beccafico

  • 300 g of stale bread to hard grains
  • gr. 50 pecorino cheese (or parmesan ) grated
  • 20 sardines
  • a clove of garlic
  • a tablespoon of capers
  • a sprig of parsley
  • a tablespoon of raisins
  • a few bay leaves
  • salt and pepper q.b,
  • olive oil q.b.
  • a lemon

Panel

  • g. 500 chickpea flour
  • 1 small bunch of parsley
  • sale q.b
  • Oil for frying q.b.

Sun Dried Tomatoes

  • 1 kg dried tomatoes
  • salt to taste
  • Oil as needed.

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